Crispy, Fluffy, Perfect: What Makes Waffles So Addictive?
Waffles
are loved worldwide for their crispy edges and fluffy centers.
Waffles are addictive because of the Maillard reaction.
They also have a perfect mix of crispy and fluffy textures.
The Maillard reaction happens when heat meets amino acids and sugars.
The mix of crispy edges and fluffy inside is a treat for our senses
The Belgian waffle revolution, American waffle houses, and new
waffle ideas
have all played a part.
To make great waffles at home, you need the right tools, ingredients, and techniques.
Try classic sweet toppings, savory options, or seasonal flavors.
Waffles are often preferred over pancakes for their unique texture and flavor.