How Can You Bake the Perfect Cheesecake?
Start with room-temperature cream cheese for a silky texture.
Use a water bath to prevent cracks during baking.
Always mix gently to avoid incorporating too much air.
Graham cracker crust should be firm but not overbaked.
Add a touch of lemon for brightness and balance.
Bake slowly at low heat for even cooking throughout.
Let the cheesecake cool inside the oven gradually.
Chill for several hours before slicing to set perfectly.
Decorate with berries, chocolate, or a glossy fruit glaze.