Sizzling Veggie and Cheese Wraps for Lunch
Sizzling veggie and cheese wraps make a quick, delicious lunch.
Sauté your favorite vegetables with oil, salt, and pepper.
Wrap the cooked veggies and cheese in a warm tortilla.
Bell peppers, mushrooms, zucchini, onions, and spinach work great together.
Use cheddar, mozzarella, or provolone for cheesy flavor variety.
Avoid soggy wraps by toasting tortillas and limiting wet sauces.
Prepare fillings ahead and store refrigerated for quick wrap assembly.
Whole grain wraps with veggies and cheese offer balanced nutrition.
Reheat wraps using microwave, panini press, or toaster oven easily.