Veggie-Packed Macaroni Salad for Guilt-Free Bites
Whole grain pasta makes this salad healthier than the rest.
Use chickpeas or tofu to boost your salad's protein.
Swap regular pasta for gluten-free or lentil-based alternatives.
Store in airtight containers to retain crunch and color.
Add bell peppers, corn, or cucumbers for extra texture.
Plant-based dressings keep the salad dairy-free and fully vegan.
Make it Mediterranean with olives, oregano, and feta crumbles.
Keep dressing separate until ready to maintain perfect freshness.
Try spicy versions with jalapeños and chipotle-lime vinaigrette blend.