Crispy Cauliflower Wings Recipe with a Miso Twist
Miso paste is fermented soy, found in Asian grocery stores.
Use gluten-free flour and miso paste for gluten-free wings.
Bake cauliflower wings if air fryer not available.
Avoid overcrowding; use wire rack for crispier cauliflower wings.
Make miso glaze ahead, refrigerate it for one week.
Great dips: vegan ranch, tahini, or soy-vinegar mix.
Reheat in oven or air fryer, avoid the microwave.
Freeze before glazing, reheat and glaze when serving.
Add jalapeños or hot sauce for spicy cauliflower wings.