Crispy Tofu Recipes Everyone Will Actually Love

Press tofu well to remove moisture for maximum crispiness.

Use extra-firm tofu—it holds shape and crisps up better.

Coat tofu in cornstarch or breadcrumbs for added crunch.

Avoid overcrowding the pan to prevent soggy tofu results.

Oven-baking at high heat creates a crispy, healthy option.

Pan-fry with minimal oil for a golden, crisp surface.

Air fry tofu for a low-oil, extra-crunchy finish.

Flip tofu halfway through cooking for even browning.

Crispy tofu is nutritious, plant-based, and easy to customize.