Smash-style veggie patties bring flavor, crunch, and healthy goodness.

Beans and lentils give great protein and firm texture.

Use cast iron for golden crust and crispy smash.

Pre-shape patties and chill them before you start cooking.

Add gluten-free oats for a wheat-free, hearty binder option.

Vegan patties shine with spices, herbs, and plant-based binders.

Experiment with fusion flavors like Southwest, Mediterranean, or Thai.

Freeze leftovers for quick meals without losing delicious patty texture.