Cut sweet potatoes evenly to ensure consistent baking and crispiness.

Dry the fries thoroughly before adding oil and seasoning.

Soak sliced fries in cold water to remove starch.

Don’t overcrowd baking sheet or fries won’t get crispy.

Bake at high heat, flip halfway for even cooking.

Garlic dip pairs perfectly with sweet potato fries’ sweetness.

Spicy mayo and ranch are also great dipping options.

Avoid sogginess by spacing fries and using parchment paper.

Cornstarch is optional; crisp results possible with proper method.