Iced Matcha Latte Recipe for Everyday Sipping
Whisk vibrant green matcha with warm water until fully dissolved.
Add plant-based milk like oat or almond for creamy texture.
Stir gently and enjoy your refreshing iced matcha latte.
Pour over ice cubes in a tall, chilled glass.
Sweeten with honey, agave, or maple syrup if desired.
Experiment with flavors like vanilla, coconut, or mint syrup.
Use ceremonial grade matcha for a richer, smoother taste.
Skip the blender—just whisk and shake for quick prep.
Perfect for daily sipping, cooling down, or mindful moments.