Veggie-Packed Macaroni Salad for Guilt-Free Bites

Whole grain pasta makes this salad healthier than the rest.

Use chickpeas or tofu to boost your salad's protein.

Swap regular pasta for gluten-free or lentil-based alternatives.

Store in airtight containers to retain crunch and color.

Add bell peppers, corn, or cucumbers for extra texture.

Plant-based dressings keep the salad dairy-free and fully vegan.

Make it Mediterranean with olives, oregano, and feta crumbles.

Keep dressing separate until ready to maintain perfect freshness.

Try spicy versions with jalapeños and chipotle-lime vinaigrette blend.