Craving Pancakes? Try These No-Sugar Banana Oat Pancakes!
These banana oat pancakes are a guilt-free and nutritious breakfast choice.
First, get the right mix of oats and bananas. Use one ripe banana for every half cup of oats.
Use a non-stick pan or griddle to prevent the pancakes from sticking and to make them easier to flip.
Nut butter combinations
are also fantastic for topping pancakes.
Cool the pancakes, then stack them with parchment paper in between.
A sprinkle of cinnamon, a dollop of Greek yogurt, or sugar-free maple syrup are also great.
Add Greek yogurt, cottage cheese, ground flaxseeds, chia seeds, or protein powder to the batter.
Try fresh berries, sliced bananas, or a drizzle of nut butter.
The natural sweetness from bananas and the fiber-rich oats make for a balanced meal.