Step-by-Step Guide to Making Oat Milk Yourself
Use rolled oats for smoother blending and better oat milk.
Avoid slimy texture by not over-blending and proper straining.
No blender? Use food processor, but strain more carefully.
Oat milk is safe for nut allergy if cross-contamination-free.
Store homemade oat milk refrigerated, lasts about three-five days.
Shake oat milk before use due to natural ingredient separation.
Substitute oat milk for dairy milk in most recipes.
Test oat milk in baking recipes to ensure ideal results.
Reuse oat pulp in baking, skincare, compost, or freeze later.