Press tofu well to remove moisture for maximum crispiness.
Use extra-firm tofu—it holds shape and crisps up better.
Coat tofu in cornstarch or breadcrumbs for added crunch.
Avoid overcrowding the pan to prevent soggy tofu results.
Oven-baking at high heat creates a crispy, healthy option.
Pan-fry with minimal oil for a golden, crisp surface.
Air fry tofu for a low-oil, extra-crunchy finish.
Flip tofu halfway through cooking for even browning.
Crispy tofu is nutritious, plant-based, and easy to customize.