How Can you Infuse Italian Flavors into Portobello Mushrooms?
To make
stuffed portobello mushrooms
with Italian cheese, remove the stems.
Italian sauces like marinara, pesto, or creamy garlic sauce are great with portobello mushrooms.
They add to the mushrooms’ umami flavor, making them even tastier.
You can cook portobello mushrooms Italian-style by grilling them with olive oil and herbs.
Baking them stuffed with cheese and spices is also good.
Balsamic vinegar is perfect for Italian portobello mushrooms.
Cook until the cheese melts.
Top each cap with fresh tomatoes, mozzarella cheese, and basil.
To make portobello mushrooms with mozzarella and tomato, grill or bake the mushrooms until tender.