How Can You Make Zucchini Chip Recipe at Home?

Zucchini chips are healthy with minimal oil and seasonings.

Slice zucchinis thin and pat dry to prevent sogginess.

Microwave, grill, or dehydrate chips without oven or air fryer.

Try garlic parmesan, salt vinegar, or herbs like rosemary.

Store homemade chips in airtight containers for lasting crispness.

Zucchini chips can stay fresh for about three days.

Use mandoline slicer for even, thin slices every time.

Yellow squash also works, but zucchini offers better texture.

Prep zucchini chips ahead for a healthy weekly snack.