Pesto Pasta Done Right: A Flavor Explosion

Trofie pasta holds Pesto sauce best with its twisted shape.

Substitute pine nuts with walnuts, almonds, or even pistachios.

Store fresh basil wrapped damp, refrigerated for longer-lasting freshness.

Parmigiano is nutty; Pecorino adds sharp, salty flavor depth.

Food processors make quick, easy Pesto without traditional tools.

Cook pasta al dente—firm bite ensures ideal texture balance.

Pasta water loosens sauce, creating smooth, clingy Pesto coating.

Add grilled chicken, shrimp, or tofu for complete Pesto meals.

Switch ingredients—try arugula, cilantro, or tomatoes for tasty variations.