Thai Mango Salads You’ll Crave This Summer
Thai Mango Salad blends mango, herbs, chilies, and tangy dressing.
It’s healthy, packed with vitamins, fiber, and natural antioxidants.
Easily make it vegan by replacing fish sauce with alternatives.
Julienne or dice mango depending on texture and visual preference.
Dressing balances sweet, sour, spicy, and salty Thai flavors beautifully.
Serve it with grilled meats, rice, or Thai-style dishes.
Prep ingredients early, then mix fresh right before serving time.
Spice level varies based on type and amount of chilies.
Store leftovers chilled, but eat soon to avoid soggy texture.