Rolling Sushi at Home? Here’s Your Beginner Guide
Beginners can make sushi at home with simple steps.
Use bamboo mats, sharp knives, rice cookers, measuring tools.
Cook and season sushi rice with correct vinegar ratio.
Japanese short-grain rice offers perfect stickiness for sushi making.
Use cooked fish, avocado, or cucumber for safe fillings.
Roll sushi using parchment or towel if no mat.
Avoid overfilling, wrong rice, and improper nori handling errors.
Cut rolls gently using sharp knife and sawing motion.
Try California rolls, veggie rolls, or cream cheese combos.