Smoky & Veggie-Packed Platters

How Can You Make Smoky & Veggie-Packed Platters at Home?

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Bell peppers, eggplant, zucchini, asparagus, and corn on the cob are great.

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They caramelize well and soak up smoky flavors.

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This makes them perfect for a smoky grilled veggie platter.

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Use wood chips like hickory or mesquite in your grill.

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Soaking them for 30 minutes before use boosts flavor.

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Marinating veggies in smoky sauces or spices also works well.

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Pre-grill your veggies and store them in an airtight container in the fridge.

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Reheat them briefly on the grill before serving to refresh their flavors.

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Tzatziki, hummus, balsamic glaze, or spicy aioli are great.

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